Italian American: Red Sauce Classics and New Essentials: A Cookbook by
- Italian American: Red Sauce Classics and New Essentials: A Cookbook
- Page: 320
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780593138007
- Publisher: Clarkson Potter/Ten Speed
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Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Don Angie in New York City. “Every bit of warmth and hospitality that you feel when you walk into Don Angie pours out of every page of this magical book.”—Michael Symon The words “red sauce” alone conjure images of an Italian-American table full of antipasti, both hot and cold, whisked off to make room for decadent baked pastas topped with molten cheese, all before a procession of chicken parm or pork chops all pizzaiola—and we haven’t even gotten to dessert. It’s old-school cooking beloved by many and imbued with a deep sense of family. In Italian American, Angie Rito and Scott Tacinelli, the chefs of critically acclaimed Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that proudly straddles the line between Italian and American. They present family classics passed down through generations side-by-side with creative spins and riffs inspired by influences both old and new. These comforting dishes feel familiar but are far from expected, including their signature pinwheel lasagna, ribs glazed with orange and Campari, saucy shrimp parm meatballs, and a cheesy, bubbling gratin of broccoli rabe and sharp provolone. Full of family history and recipes that will inspire a new generation, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Italian American: Red Sauce Classics and New Essentials
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Italian American: Red Sauce Classics and New Essentials: A Cookbook. by Angie Rito , Scott Tacinelli, et al. | Oct 26, 2021. 4.8 out of 5 stars 148.
Italian American: Red Sauce Classics and New Essentials
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Italian American: Red Sauce Classics and New Essentials
Italian American: Red Sauce Classics and New Essentials: A Cookbook ; Details. ISBN-10: 0593138007. ISBN-13: 9780593138007. Publisher: Clarkson Potter PublishersDimensions: 10.10" L, 7.60" W, 1.10" HPublisher: Clarkson Potter Publishers
Italian American: Red Sauce Classics and New Essentials
Reimagine Italian-American cooking, with more than 125 recipes rich with flavor and nostalgia from the celebrated husband-and-wife chef team of Michelin-starred Type: HardcoverPrice: $35.00 $32.20
Italian American: Red Sauce Classics and New Essentials
Amazon.com: Italian American: Red Sauce Classics and New Essentials: A Cookbook eBook : Rito, Angie, Tacinelli, Scott: Tienda Kindle.
Italian American: Red Sauce Classics and New Essentials
Italian American: Red Sauce Classics and New Essentials is a rich resource of Italian American family recipes and restaurant specialties by Angie Rito and Scott
Italian American: Red Sauce Classics and New Essentials
Italian American: Red Sauce Classics and New Essentials: A Cookbook: Rito, Angie, Tacinelli, Scott, Feldmar, Jamie: 9780593138007: Books - Amazon.ca.
Italian American: Red Sauce Classics and New Essentials
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